Goopinas - Hi It's Gwenyth, self-confessed food-a-holic foodie. If you know anything about me, you know I love talking about cooking and eating. It's one of my most favorite hobbies. In the summer especially, I just love talking about recipes and how divine they must taste. I feel talking about cooking is a way to relate to the "normal" people who probably eat. I curl up in my Frette 1000-thread count sheets, pretend I'm sublimely happy and pour over many cook books dreaming of eating. Mixed berry tarts, coucous with grilled vegetables and fresh herbs, seared fish with lemon/mint aioli. Talk dirty to me!! Sometimes I make Chris (my husband, the rockstar who has disappeared off the face of the earth) whisper ingredient lists into my ear, when we're, you know... I've even gone so far as to switch my regular girls book club (where we've been reading Deepak's latest bible) to focus more on cook books. Stella, Tracey, and my new BFF Kate Hudson (we're both Jewish ish and have blond hair, so I thought we should be friends) all stare at pictures, drink water with lemon and talk about what it might be like to eat all the delicious food we order our kitchen staff to make for us. It's such a great way to spend a summer afternoon. Anyway, enough about me. Do you love how I talk about canning food (why do they call it that, when it's in jars? So confusing). HA! I've included cookbook reviews from all my favesies British chefs. They're they only civil chefs around, with the exception of Brooklyn-based cooks, b/c my agent told me Brooklyn is so hot, still. I guess I'd better go there. I didn't include anything from Mario, even though we did Spain together, becuase he's fat.
Well that about sums it up. I'm about to go read Apple and Moses a cookbook for kids. They really need to get into the habit of visualizing eating instead of really doing it. So much healthier and way more organic.
Byeeeeee.
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